Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

Gujarati Style In Minutes ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...