You might know them as "Campfire Doughnuts," and the purist inside ... ish treat can quickly fry up a batch using cardboard-canned biscuit dough. The most basic preparation is simply poking ...

The hole is important to help the dough fry quickly and evenly. You can fry the biscuit doughnuts in a countertop fryer, if you have one, a skillet or a deeper pot with a couple of inches of oil.

Before there was a doughnut shop on every corner, this was a popular way to make doughnuts at home. It's simple and not time-consuming. Outside they're golden brown. Inside is soft and fluffy.

There are several clever ways to use canned biscuits to make unbeatable sweets. For those whose love of donuts rivals that of ...

Related: I Tried 12 Canned Biscuits and the Winner Won by a Landslide Here’s the sweet secret: in less time than it takes to drive to the donut shop and wait in line, I can whip up a batch of ...