An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

The genius behind the viral pastry, which marries laminated dough, sugar, cream, and glaze, is Dominique Ansel. Rose Vanilla ... Los Angeles, and London. With over 130 flavors of the Cronut ...

Serve warm with plenty of butter. In the wake of the nationwide lockdown, Dominique Ansel Bakery London has begun donating free meals to hospitals, the NHS, the homeless, those living in sheltered ...

However, making homemade jam can be time-consuming. Fortunately, chef Dominique Ansel, who owns Dominique Ansel Bakery (home of the famous Cronut) gave Daily Meal some advice about how to prepare ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...