Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice cream cone packed with flavors from Talenti gelato’s new Layers Bakery collection ...

This new sweet experience is the first course in their partnership. Available exclusively at Dominique Ansel Bakery from March 28 through March 30, the specialty dessert mimics that pure bliss of ...

The acclaimed pastry chef will dole out 100 of the Dipped Whisk confections at his namesake, Dominique Ansel Bakery (189 Spring St., Soho), every morning from from Friday, March 28 through Sunday ...

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Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.

and is inspired by layers from Talenti’s bakery collection flavors. We spoke with Ansel about this one-of-a-kind dessert and how you can experience it for yourself! The scoop on Dominique Ansel ...