Miso soup is a prime example of a ... and dried shiitake mushrooms. Like most stocks, all you have to do to make dashi is add ...

In this recipe from our book "Cook What You Have," we get the job done thanks to just a few high-impact Asian pantry staples. The soup has three sources of umami — mushrooms, miso and kimchi.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with ... and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on ...

The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and ...

Dissolve the miso paste in a little bowl with boiling water and pour it into the broth. Take the pan off the heat and add the smaller white beech and maitake mushrooms along with the cubes of tofu.

Combine miso soup concentrate, water and ginger in a medium-size pot and bring to the boil. Add chicken, mushrooms and carrot and simmer for about 3 minutes until chicken is just about cooked through.

Add the mushrooms to the pan, and fry until they are soft. Stir in the miso paste and stock ... with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

I liked the idea so much that I got out of bed to write it down, because I knew I would have forgotten it by the ... Use a good mixture of mushrooms – at least four types of whatever fresh ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.