Since fried chicken isn't always consumed with a sauce ... If you're going to use breadcrumbs, you'll want to start with flour, then dip in egg, then breadcrumbs. If you want to stop breadcrumbs ...

Our recipe for hot honey chicken tenders features chicken tenderloins that are fried until golden and crispy, then generously ...

(Taste of the NFL) Check out the full recipes below. Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper. Place chicken in a zip-top bag or large mixing bowl ...

We've tried air-fried wings that get tossed with hot sauce ... Or in this case, a hot buffalo chicken dip. This dip comes together in about 15 minutes, and makes enough to serve 10 to 15, so ...

Make a double batch of the dip and serve it with fresh vegetables or fried chicken — you won’t be disappointed. We like cheese ravioli here, but feel free to try with mushroom, tomato ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper. Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season with Lemon & Shallots ...