Mix a packet of chicken-flavored ramen seasoning into a bowl of flour. Pat your chicken dry, dip the pieces in egg wash, coat ...

It’s pork bone broth with a shio salt base, pork confit, woodear mushroom, and a half ramen egg, and you should always ... thigh with wasabi-yuzu mayo dipping sauce.

Once done, drizzle sesame oil on top and serve. An egg can elevate a dish and give it a needed protein boost. Ramen lovers have often added egg to the recipe to make it extra flavourful.