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Gochujang BBQ chicken burgers: Crispy, spicy and low-cal indulgenceServes: 2 Time: 25 minutes Calories: 446 per burger Ingredients ... the remaining smoked paprika and the garlic granules. Dip the chicken in the beaten egg followed by the cornflakes.
The fast-food giant is debuting McCrispy Strips, expected to be available by May 5 in participating markets – although some restaurants have them now. The 100% white meat strips, coated with a new ...
McDonald’s is also launching the brand-new Frank’s RedHot Mayo dip, exclusively in the UK. The spicy hot sauce which is included in the chicken burger can be purchased as a separate dip for ...
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