They’re served with a cool, creamy ranch dip ... mushrooms in the oil. Fry for 3–4 minutes per side, turning to ensure even golden crispiness. Remove with a slotted spoon and drain on paper ...

Transfer mushrooms to a small bowl; add 1 cup hot water and soak until softened, about 20 minutes. Drain in a sieve lined with moistened paper towels ... then cook until the dip is lightly ...

I like this flavorful dip because you can ... meat and place in a bowl lined with paper towels to absorb fat. Discard any excess fat from the skillet. Add mushrooms to the skillet and cook until ...

I like to put the drained chorizo between paper towels to get out as much of the extra fat as possible. It will still have plenty of flavor. Hot Cheese, Mushroom and Chorizo Dip Makes about 3 ...