Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until they begin to shrink and release liquid, about 5 minutes.

If you need some inspiration for easy-to-make veggie-loaded dishes, here’s a variety of meatless dinner ideas that your whole family is sure to love. From eggplant and mushroom meatballs, to hearty ...

Another commenter suggested serving the mushrooms on top of a bed of greens drizzled in balsamic vinegar and olive oil. Looking for more low-carb fall dinner ideas? Try another twist on the ...

Stuffed portobello mushrooms are the featured entree at tonight's gala state dinner for Indian Prime Minister Narendra Modi, thanks to a guest chef who specializes in plant-based cuisine.

The main course usually features beef or lamb, but tonight 400 guests will be looking down at a stuffed portobello mushroom ... that the menu for a state dinner has been vegetarian, so the ...