A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between regularly eating poultry and early death due to digestive system cancers.

The findings showed that the risk of digestive system cancers including oesophageal, stomach, colon, pancreatic, and liver, is higher for men than for women. Poultry meat (mainly chicken ...

Specifically, those who ate over 300 grams of chicken weekly had double the risk of dying from digestive system cancers, with the risk being higher for men. The study raises several potential ...