Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

There are so many different ways to prepare shrimp: grilled, pan-fried, baked, and more. If you’re looking for new ways to ...

In addition to the different types of grits you can use, you can also add these ingredients: This recipe has two easy sections: making the shrimp and then making the grits. Each take about 15 ...

Thanksgiving was a cold and dreary day, rainy, and the creamy soup, before all the main courses, and on an empty stomach, was ...

Combine shrimp ... s Manale restaurant. This recipe from Mosquito Supper Club chef-owner Melissa Martin allows you to customize the flavors to your taste with different options for deglazing ...

I said goodbye to cooking shrimp in a big pot of boiling water. Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp. What's great about ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...