Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

“Different types of breads are associated ... “Always check the fibre content for the loaf,” adds Pillai. “Ideally, 100g of the bread should contain at least 6g fibre and even better ...

The loaf of bread you bought a couple weeks ago is starting ... There are thousands of different species of mold — many of which are harmless to humans. But since so many types can sprout ...

Make baking easy with a bread maker. Our Test Kitchen tried 10 different brands to find the best bread makers for all kinds ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Sara Lee Bread, a Bimbo Bakeries USA brand, has introduced its first-ever half loaves of bread. Known for its deliciously soft and high-quality breads, according to PR Newswire, the bread brand has ...

Too dense means your bread might be inedible ... I can section a loaf into four corners and try four different flavor combinations in one bake. Finally, I tend to keep my dough thick to use ...