The word "paprika" is Hungarian for "pepper," which refers to all different kinds of peppers, from sweet to too-hot-to-handle. In fact, Hungarians take their paprika so seriously that they've ...

It is best added toward the end of cooking for best flavour and colour. There are three different types of paprika and each should be used at the right time for the right effect. Hot paprika ...

There are three different types of paprika - sweet, hot and smoked - and they are all made using different variations of capsicum. 'They say you should never meet your heroes. I say you should ...

Now, I remember that dish so well that we decided to do it today here on Milk Street and figure out how to get all the different types of paprika into the dish for a fabulous rich sauce.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

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