Like pork ribs, beef ribs can be divided into two basic categories: short ribs and back ribs. These two cuts are very different, and it’s important to understand why. Short ribs are prized for ...

Similar to pork, beef ribs fall into two main groups—short ribs and back ribs. Here's what you should know about these ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

For ribs cooked on a grill, pork is always a better choice than beef. Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of ...