This article explores the key similarities and differences between sushi and sashimi — in terms of not only how they’re made but also their nutrient content and health effects. Sushi is a dish ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

specifically so you can wipe your hands in between each bite when eating with your hands. The biggest difference is the rice: sushi rolls and nigiri have a rice component, while sashimi is the ...

Sashimi is often lumped in with them but ... As you may have already noticed, one primary difference between maki sushi and nigiri is the presence of seaweed. Seaweed is also referred to as nori ...

While both are Japanese in origin, they’re not the same dish. Here’s the difference between sushi and sashimi (and nigiri, too). If there’s no rice, it’s not sushi. Vinegar-soaked rice is ...

Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...