If you want to sub in cream cheese and heavy whipping cream for your mascarpone, you'll want to use full-fat cream cheese.

Mascarpone is essentially an Italian version of cream cheese, though with a slightly higher fat content; mascarpone must have 40% fat, while cream cheese only needs to have 33%.

As Roseanne Crave, sales and marketing manager at Crave Brothers Farmstead Cheese in Waterloo, Wisconsin, explains, ...

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's cheesecake or cream cheese icing, but beyond these classics, cheese is ...

Mascarpone Cheese is a cream cheese that is obtained by boiling milk and curdling by adding citric acid or lemon juice. It is often confused with ricotta or cottage cheese because the preparation ...