Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

This winter, give your poha a warm and sweet twist by enhancing it with jaggery ... This is a flavourful winter breakfast recipe that might just become a favourite. Can't do without eggs for breakfast ...

This recipe of poha chaat will surely be a unique zing in the taste that you need to try! This easy chaat recipe requires essential home ingredients only. In a pan dry roast poha and take it out. Then ...

or another regional recipe. The food blogger always searches for variety and innovation. Photograph: Bethica Das Poha Vada Serves: 3-4 1 cup brown poha or beaten/flattened rice 2 raw bananas ...

Loved for its lightness, versatility, and nutrition, poha is an excellent choice for those who already have a healthy digestive system ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...