Outside of maybe brisket, ribs are probably the most challenging meat you are going to place on a grill. Cook them too fast ...

deliciously blackened char that ribs can only get from a grill’s open flame. We don’t always necessarily put short ribs into the “ribs” category of our minds. They’re ribs, of course ...

Most people place their ribs directly on the grill after they marinate. Though this will produce delicious ribs, we recommend precooking them in the oven first. Wrap the ribs in foil, and place ...

salt; rub all over ribs. Cut rack into 4 sections. Place ribs meaty side down on grill. Cover; cook 15 minutes. Flip ribs over. Cover; cook until very tender, 1½ to 2 hours, brushing with glaze ...

If using a gas grill, wrap the wood chunks in aluminum foil and puncture the package with several holes. Place it under the cooking grate, close to the flames. Put ribs on the grill over the drip pan ...

Watch the video above to learn his U-shaped secret, as well as alternative use for an oven roasting rack that ensures your homemade ribs are ... is half grey. Place in the grill grate.

Baby back pork ribs ... grill. Arrange them side by side on the charcoal grate, right where it meets the inner grill wall. One briquette should be closer to the wall than the other. Now put ...

Unless you are using a rib rack, cut the ribs into four or five portions so that they will fit nicely on the grill. Place the ribs in a large roasting pan and pour the bourbon over them.

On a charcoal grill, simply toss a handful of wet wood chips on both sides of the gray-ashed charcoal when you put the ribs on the grill. And, don’t forget, ribs can only be smoked using ...