Gluten is not necessarily harmful to people with diabetes, and most people will not need to follow a gluten free diet. However, a gluten free diet may provide benefits for some people with diabetes.

If you’re looking for starchy foods to round out your diabetes-friendly diet, there are plenty of options that don’t include gluten. They include: Switching to gluten-free starchy ...

New experiments on mice show, that mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet. According to preliminary studies by reseachers at the ...

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other non ...

Eating whole grains like wheat, barley, and rye is linked to a lower risk of heart disease, stroke, and diabetes ... that require a strict gluten-free diet. About 1% of Americans have celiac ...

Over the past few years, there’s been a rise in the amount of celebrities and health bloggers promoting the use of a gluten-free diet for weight loss purposes. Claimants say it improves ...

A gluten-free diet excludes all foods containing gluten, a family of proteins found in wheat, barley, rye, and triticale (a hybrid of wheat and rye). The diet is currently the primary treatment ...

If you have been diagnosed with celiac disease through medical testing, a strict gluten-free diet is the only effective treatment. "Celiac disease can develop at any age after people start ...