Deviled eggs are often viewed as an outdated snack, but making them in your smoker is a sure fire way to create a version ...

It may not be the first item that comes to mind when making deviled eggs, but adding a teaspoon of this ingredient will give ...

The classic appetizer and side dish can be prepped and ready for the meal before everything else. Here's how to make ahead ...

If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs ...

Deviled eggs may be one food that should skip the freezer. Find out if it's a good idea to freeze deviled eggs or just save ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ANYTIME appetizer.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

Think you know everything about deviled eggs? Think again. Unwrap the captivating history and bold flavors of this classic ...

Mash the yolks finely with a fork (or try this trick for foolproof smooth deviled egg filling), then add mayonnaise, butter, pickle juice, both mustards, sugar, salt, pepper, and hot pepper sauce ...