Audrey Girard (Department of Food Science) has accomplished the first demonstration of additive manufacturing via protein denaturation (AMPD). The paper is published in the journal Green Chemistry.

ASTBURY and Woods' fundamental work upon the micellar structure of the protein of wool fibres, 1 and the hypothesis they put forward as an explanation of the changes observed in the X-ray pattern ...

This experiment demonstrates protein denaturation, acid-base reactions, and separation techniques in chemistry. See this experiment demonstrated step by step in this video. Watch how the mixture ...

DURING work on the heat denaturation of ovalbumin at pH 3, it was found, from measurements of the changes in solubility and in the amount of aggregated protein observed in the ultracentrifuge ...