Freezing scallops is actually pretty easy, but there are a few expert tips to follow before you begin, then you can enjoy ...

Before we can get around to the best way to thaw frozen scallops, it's important to know there are two types of the soft, white mollusk available if you opt for buying frozen. Scallops labeled as ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors ...

Balsamic vinegar can be used instead of wine vinegar. If using frozen scallops, defrost and pat dry with paper towels. If you have leftover tomato paste, freeze it for another time. To buy ...