News
To thaw frozen scallops, place in refrigerator for 24-48 hours until thoroughly thawed. Buy only dry scallops when searing, as wet, or "soaked," scallops have too much liquid.
Alaskan scallops are known for being large, ... Technique tips: Make sure to use the best-quality, preferably Alaskan, scallops you can find. If using frozen, thaw them in the refrigerator.
3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, ... (2–3 cups) into medium bowl. Scrape cobs with back of knife to release remaining juices. Thaw scallops. Recommended Videos.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results