To thaw frozen scallops, place in refrigerator for 24-48 hours until thoroughly thawed. Buy only dry scallops when searing, as wet, or "soaked," scallops have too much liquid.

Alaskan scallops are known for being large, ... Technique tips: Make sure to use the best-quality, preferably Alaskan, scallops you can find. If using frozen, thaw them in the refrigerator.

3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, ... (2–3 cups) into medium bowl. Scrape cobs with back of knife to release remaining juices. Thaw scallops. Recommended Videos.