Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and here's what he said.

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service insight company.

This makes beef tallow a good choice for deep-frying or sautéing foods. In fact, McDonald’s used beef tallow to cook their French fries until the mid-1990s before switching to more heart ...

Beef tallow has seen a surge in popularity after being spotlighted by Robert F. Kennedy Jr. through his Make America Healthy ...

Beef tallow is popular for deep-frying foods like french fries. It’s also sometimes used as cooking oil when roasting foods or pan-frying. While you won’t be using olive oil or avocado oil for ...

Beef tallow is high in saturated fat and cholesterol ... "People should eat fewer French fries, whatever they're deep fried ...

Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near Cochranton, has started to ...

In November he posted a video of himself dipping a Thanksgiving turkey into a pot of beef tallow for deep frying his “tallow turkey.” “This is how we cook the MAHA way,” Kennedy says in ...