Fry bread is best enjoyed fresh when it is warm from the fryer. If you must store it for later, freezing is your best option.

Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. In a bowl, beat together the eggs, milk, sugar and cream, then ...

To prevent fry bread dough from drying out, store it in an airtight container ... to measure the oil’s temperature so you can ...