There are an embarrassingly large number of fried-chicken recipes ... Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes ...

Heat 1 tablespoon of the sunflower oil in a deep frying pan, add the chicken slices and fry over ... Stir the mixture and bring to the boil. Add the lemongrass and lime leaves and season with ...

garlic and lemongrass. This enables the chicken to gain flavor. 2. Once the chicken is boiled, it is deep fried until it attains a nice crispy golden brown color and texture. 3. Now add a little oil ...

Karaage is a cooking method where chicken is coated in arrowroot starch and deep-fried to achieve a crispy exterior while ... This dish uses various chicken cuts marinated in a tangy blend of vinegar, ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.