There are differences between the two. Egg rolls are deep-fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps.

Who doesn't love a hot, fried spring roll dipped in sweet ... Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown.

Mushroom spring rolls served with black truffle, a very quick and easy recipe which is perfect for brunch and a healthy treat for vegetarians. Divide the filing in three equal quantities and wrap it ...

The only things they had in common were that they were deep-fried, and the filling consisted ... Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce ... slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls in oil (2cm deep ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...