This king crab hit the hot oil deep in the wilderness — crispy shell, tender meat, and the wild sound of outdoor frying.

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala ... dust with cornflour and rice powder thoroughly and deep fry in hot oil till golden and crisp. 7.

W ith gold mesh curtains, glass bricks, and striking round light fixtures that resemble celestial bodies, YongChuan looks ...

King Street restaurant Pink Bellies is serving a reinterpretation of a Vietnamese Bahn mi, a soft-shell crab bun mi. A starch-coated, deep-fried soft-shell crab is served on an Annie Mae's milk ...

crispy fried soft shell crab, hot mustard barbecue sauce, hot honey and an herby salad. If you’re seeking a softie on Daniel Island look no further than The Kingstide where you can grab a deep ...