Cut bread into triangles, deep-fry in ghee until golden brown and crispy on both sides. Boil sugar and water with cardamom ...

Indian Frybread is a beloved dish with deep roots in Native American culture. It’s a simple yet versatile flatbread, known for its golden, crispy exterior and tender, soft inside. This ...

A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, deep-fried bread, perfect for a hearty meal. North Indian Biryani is a fragrant rice dish cooked with spices, marinated ...