From street food to global favorite: The fascinating story of the chimichanga The chimichanga might look like a modern fast-food invention, but its roots go deep into the borderlands of Tex-Mex ...

But don’t they say that the greatest flattery is a recipe that ... why El Charro’s chimichangas are a time-honored classic. There’s the fact that they’re deep-fried in oil until they ...

One of my favorite food-origin stories is that of the chimichanga, the fried burrito that Tucson ... Sometimes I develop my own recipes for this column, and sometimes I spotlight the great work ...

Drummond demonstrated how to make her four berry chimichangas on an episode of ... Drummond raved, “It’s a deep-fried masterpiece, unbelievably amazing.” She made the filling by combining ...

Today's recipe for Rotisserie Chicken Chimichangas is one such meal ... and these chimichangas turn out nearly as crunchy as deep-fried ones. And by baking and using only the meat of the chicken ...

One is of a Mexican restaurant owner in Arizona named Woody Johnson who would deep-fry leftover ... staple on his menu. Chimichangas can also be pan-fried. For this quick recipe, I used bought ...

Our 50 Plates tour continues with a chimichanga from Arizona ... We will keep the recipe for your famous deep-fried burrito, and when we eat it we might get a little sad and miss youâ ...