Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.

Omit the ya cai. While traditional, this classic Sichuan ingredient can be somewhat hard to source. I get an 8 ounce package from Amazon. You can store this for a long time in the fridge, or even ...

Add half the ginger and all the spring onions, along with the water chestnuts, peanuts and dried shrimps, and cook for 30 seconds Add the green beans to the wok and toss well. The beans should ...