In Sichuan, stir – fried bean curd with minced meat is a dish of white ... starchy gravy slightly burned in deep oil, and stir – fry with thin starchy gravy boiled instantly in water).

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients. It is sold in packs. Japanese leeks are more tender and slightly smaller than ...

The chef’s recommendations, indicated in the menu with a toque icon, include Steamed Siew Mai with Fish Roe, Deep-Fried Bean Curd Roll with Shrimp, Wok-fried Bei Fong Tong-style Chicken ...