To get that classic buttery, cornmeal crust, I heated a cast iron skillet, coated it with butter, and sprinkled in cornmeal before adding the dough. Then, I layered it like a true deep dish ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description?

Press the dough down and place another piece of paper on top. Roll out and peel off the top piece of paper. Butter a deep baking dish or pie pan and line it with the crust, peeling off the wax ...

Chicago deep-dish pizza was first created at ... already high-fat to make a biscuit-like crust. I suspect that shortly after 1945, scalded milk and butter were dropped and replaced by water ...

Understandably, deep dish pizza has confused many ... into the bowl of a stand mixer fitted with the dough hook or into a large bowl. Add the butter and let it melt. Stir in the sugar and salt ...