Not only is this simple chocolate frosting easy to make and downright ... when combined with the unexpectedly nourishing qualities of dark chocolate, courtesy of its own unique antioxidant ...

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

This chocolate cake is made to impress! The cake itself is tender and rich. Dark chocolate and espresso are perfectly paired ...

For the icing, put all of the icing ... Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you ...