Who doesn't love the deep and robust flavors of dark chocolate? Okay, okay -- a lot of people. As a now staunch advocate of dark chocolate, I find myself puzzled by what's not to adore about this ...

A chocolate bar with high percentage of cocoa, usually above 50 percent is called a dark chocolate and is preferred for its ...

Dark chocolate isn’t just a treat — it’s an art form. The best bars balance richness, bitterness, and smoothness while highlighting the unique character of their cocoa beans. From small-batch artisans ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

The cocoa content of Club and Penguin bars is now so “debased” that Britain’s much-loved lunchbox biscuits can no longer legally be marketed as chocolate, said Tony Turnbull in The Times. Their ...

Rich espresso-spiked caramel is topped with swirled white and dark chocolate in these elegant holiday cookie bars. Instant espresso powder adds depth and complexity to the sweet caramel layer. A ...