Even the Hershey's milk chocolate frosting is considered vegan-friendly. Other flavors you wouldn't explicitly assume to have dairy tend to be vegan. Think of flavors like cherry, strawberry ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...