When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

New items at the creekside bar and restaurant include a new section of appetizers like lobster and crab Dip, grouper bites, Buffalo shrimp, and fried pickles. The Raw & Steamed section of the menu ...