Of course, it’s not a celebration without food and drinks ... Sugar skulls are a staple during Dia de los Muertos — both as sweet treats and as offerings. Skulls are often colorfully decorated with ...

Also referred to as Dia De Los Muertos, the Mexican holiday ... Families create altars with flowers, food and photos as part of ofrendas or offerings to those who have passed.

The famous Mexican holiday Día de los Muertos ... the earthly world and the physical offerings to nourish the spirits during ...

All editorial decisions are made by The News. The Dallas Morning News food team celebrates Dia de los Muertos and Halloween.(Julie Fisk) Connect: ...

Ayote en miel is served throughout many countries in Latin America, often during Día de los Muertos, a two-day holiday ... In Ecuador, where the food blogger Layla Pujol grew up, the dish is ...

Synonymous with sweater weather and based on flavor alone, atole will put your pumpkin-spice latte to shame. Let's hope we don't see atole become a gentrified trend on TikTok, like when "spa water ...

Raya at the Ritz-Carlton, Laguna Niguel is offering two different Día de los Muertos dining experiences ... Sarah Mosqueda covers Orange County food, art and culture for TimesOC.

Día de los Muertos is a Mexican holiday where families "welcome back the souls of their deceased relatives for a brief reunion that includes food ... involved making offerings to the dead.

Dia de los Muertos "commemorates the transitory ... yellow marigolds, candles and food and drink offerings. La Catrina, a female skeleton wearing colorful and elaborate garb, is one of the most ...