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Savour authentic Penang white curry mee, prawn mee and Hokkien ‘char’ at Green Lane Noodles in CherasKUALA LUMPUR, Aug 3 — Sticks of blanched cuttlefish and thick cubes of pork’s blood. Prawns and blood cockles. Puffs of tauhu pok and a spoonful of dark, heady curry paste. And the most ...
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