This convenient cake is made up of true kitchen workhorses! Vanilla pudding mix, heavy cream, milk, sweetened condensed milk, ...

onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge. If the cake is a little ‘round shouldered’, cut the almond paste a little larger ...

Cut the clementines in half ... into a food processor and blend to a paste. Preheat the oven to 180C/160C Fan/Gas 4, grease a 20cm/8in springform cake tin and line the bottom with baking paper.