It’s important to note that custard apples should be eaten in moderation ... They are also high in sugar. The seeds should never be consumed.

Knowing how to make custard is a skill you'll never regret ... Cut the vanilla pod open lengthways and scrape out the seeds with the back of a knife, then add to the milk and cream.

Simply split the pod lengthways, scoop our the seeds, add the pod and seeds to ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked almonds.

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...