My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut. The smooth filling, made easily with convenient ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... It may shrink during baking and this ensures that the custard will not overflow. Bake it blind for ...

Scrape the custard into the saucepan ... Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey, water and sugar and bring to a boil. Boil until reduced by half ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...