Unfortunately, people shy away from preparing flan at home because it can be intimidating. When cooking custard on the stove , you need to be patient, simmering it slowly to prevent curdling, and ...

When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Let flan cool in pan 15 minutes, then chill at least 3 hours and, preferably, up to 12 hours. Step 4 Just before serving, run a small knife around edges of flan.

Indulge in creamy, rich custard with Food & Wine's best custard recipes to take you from morning to night. Try a deep-dish mushroom quiche, caramel-covered flan, tangy frozen lemon soufflés, and ...

Flan is just custard with a college degree. The baked eggs-cream-sugar dessert is shared by Latin countries and some Europeans. Few Mexican cooks detour from the basic flan de leche (Spanish for ...

Step 4: Bake the flan for 12 to 15 minutes, or until the centers jiggle slightly when shaken. Let the ramekins cool in the water bath, then refrigerate for at least 2 hours.

Place six individual 6-ounce metal flan molds or ovenproof custard cups in a baking pan large enough to hold them without touching each other. Place 3/4 cup of the sugar in a heavy-bottomed saucepan.