Moreish biscuits go amazingly well with a cup of coffee or tea, but they're even sweeter in heart-shaped form and filled with custard cream. "They are not hard to make and fabulous to eat ...

To get us in the mood for the second episode of the fourteenth series, here is a super simple recipe for custard creams. The popular sandwich biscuit is a British classic, and it's filled with a ...

Custard creams are a classic biscuit with a custard-flavoured cream filling found in biscuit selection tins as well as on supermarket shelves. They’ve been around since 1908 and have been a ...

THE humble custard cream ... biscuit tins for decades - but can own-brands beat McVitie's? The Victorian biscuit usually features an elaborate baroque design on the top and originated in the UK ...

Custard creams, a biscuit classic with a custard-flavoured cream filling, have been a staple in biscuit tins and supermarket shelves since 1908. Paired perfectly with a cuppa, I embarked on a ...

This ornately decorated custard cream biscuit has apparently been around for decades. It's swirling patterned look originated from the Victorian era and are said to represent fern plants (a nice ...

The custard cream is the nation's favourite biscuit, suggests a survey. So why has it endured so long? They don't make them like they used to, it seems. The old-fashioned custard cream biscuit has ...

“The texture, the finish and the snap are incomparable, so this recipe for me would always be my go-to, out of the two.” 1. For the biscuit dough, add the butter and sugar to a bowl and cream ...