When it comes to Indian and South Asian cooking, there's one ingredient that's somewhat of a must-have: curry leaves. Though they may look small and delicate, curry leaves pack a powerful punch ...

Not to be confused with curry powders, the curry leaf tree (Murraya koenigii) is used in many popular Indian and Southeast ...

This tree is endemic to India, and its leaves are utilized for medicinal and culinary purposes. They are incredibly aromatic and have a distinct flavor with citrus undertones. Curry leaves are not ...