In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...
Funnily enough, I was talking about this today, reminiscing about my step-mum Rose’s curried sausages, which I thought the pinnacle of sophistication when I was growing up. Rose would fry onions ...