Preparation 1. In a medium bowl, whisk together the egg, panko, 1 tablespoon curry paste and 3/4 teaspoon salt. Add the chicken and mix gently until just combined.

Meanwhile, cook the meatballs . Heat oil in a large skillet over medium-high. Working in batches, cook meatballs, turning occasionally, until browned on all sides, 3 to 5 minutes.

Preparation. Step 1. Purée 1 small onion, peeled, quartered through root end, 6 garlic cloves, one 1" piece ginger, peeled, 1 serrano chile, halved lengthwise, and ½ cup plain whole-milk Greek ...

Ladle in the curry soup broth until the meatballs are ¾ of the way covered. Add zoodles, and any other desired toppings. (Note: The zoodles will cook in the hot broth, and I preferred this soup ...

Preparation 1. Preheat the oven or an air fryer to 450 F. 2. In a large mixing bowl, add all of the ingredients for the meatballs and gently toss together using your hands until combined.

Put the meatballs in a large roasting tin, drizzle over half the oil and toss gently. Place in the oven for about 10 minutes, until lightly golden. 3 While the meatballs are cooking, make the sauce.

This dish is a great way to use ground turkey which, let’s be honest, can sometimes be on the dry, bland side. The curry can be made as spicy or mild as desired and, even though it is a bit exotic, ...

Drop the meatball into the simmering sauce and stir to coat the meat in the sauce. 8. Leave to cook for 10 minutes, then stir through the spinach and cook for 5 minutes more.