Sauté eggplant in batches until lightly browned, adding oil as needed. Transfer to paper towels. In a large, deep saucepan, heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs." Chef Alice Waters makes beet, blood orange, walnut ...