This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... I like Koon Yick Wah Kee curry powder, which is made in Hong Kong, but you can use another brand.

More than 500 plates of this coconutty beef curry hit tables at the Melbourne and Sydney restaurants ... a glossary of ingredients, tips for nailing Thai cooking skills and hints for how to season, ...

Moran makes meals for his guests based on their favourite food memories, and for the 2020 Archibald Packing Room winner Wyatt, he whips up a hearty Thai beef curry. “[A curry] was a family dinner.